Easy Potato Pancakes – German Kartoffelpuffer

Hier geht’s direkt zum deutschen Rezept!

“Kartoffelpuffer”: Crispy Fried Potato Pancakes

I love easy lunch recipes where you only need a few easy ingredients. Even better if they’re healthy and not too heavy. After the success of my zucchini pancakes, I tried potato pancakes. You can make this with almost any veggies you like – carrots, pumpkin, sweet potatoes…

Recipe

serves 2

Time: 15 minutes

Ingredients:

  • 3 potatoes
  • 1 egg
  • salt
  • pepper
  • nutmeg
  • 1 tbsp. parmesan
  • 1 tbsp. olive oil

Method:

  1. Peel and grate the potatoes. Squeeze the grated potatoes in order to wring out as much liquid as you can.
  2. Add the rest of the ingredients.
  3. Heat up the olive oil, use a spoon to make the potato pancakes and fry them for about 1-2 minutes on each side. Add a splash of water to the pan to cook the potatoes through for some minutes. When the water is gone, add some more olive oil and fry them for another minute on each side.

You can serve these with cheese between the pancakes, with a side salad or a dip such as hummus or guacamole. Follow me on Instagram for more videos, tipps & weekly dinner plans!

1. You can start early – I already planted some lettuce, radishes and arugula in February and have been harvesting since March! This is also possible because this year I got covers for the raised garden beds, so I always closed them at night and when it was too cold/raining etc. This gave me such a headstart! Went to a special cooking class yesterday: @astralab.bz with top chef @gregoreschgfaeller ✨ Learning from someone who worked in awesome fine dining restaurants all over the world is something different. You can do private dining as well at the Astra Lab in Steinegg! I was invited to do this cooking class but would book it all over again anytime🎉 And if you‘re already there @hotelberghang definitely try the dining experience at @astrarestaurant as well - have a look at my latest reel before this to see how it was! #annalenashearthbeat #astrarestaurant #astralab #gifted #cookingclass #südtirol One of the most special dinining experiences I‘ve ever had: @astrarestaurant (Steinegg)! I was invited to try this creative menu by chef Gregor who has been all around the world - from Australia to Hangar 7 - and his wife and sommelière Melanie.

Leckere Kartoffelpuffer in nur 15 Minuten

Ich liebe einfache Mittagsgerichte, gerade in dieser Zeit mit Homeoffice und Co. Einfach, mit wenigen Zutaten und superschnell gemacht und dabei auch noch gesund – das alles können diese Kartoffelpuffer! Nachdem meine Zucchinipuffer so gut bei euch ankamen, gibt’s jetzt das nächste Gemüsepuffer-Rezept. Du kannst die Puffer mit fast jedem Gemüse machen – z.B. mit Karotten, Kürbis, Süßkartoffeln…

Rezept

für 2 Personen

Zeit: 15 Minuten

Du brauchst:

  • 3 Kartoffeln
  • 1 Ei
  • Salz
  • Pfeffer
  • Muskatnuss
  • 1 EL Parmesan
  • 1 EL Olivenöl

So geht’s:

  1. Die Kartoffeln schälen und fein reiben. Gut auswringen, sodass die meiste Flüssigkeit abfließt.
  2. Den Rest der Zutaten dazugeben.
  3. Öl in einer Pfanne erhitzen und mit einem Löffel die Kartoffelmasse portionsweise in die Pfanne geben und von jeder Seite 1-2 Minuten anbraten. Mit einem Schuss Wasser aufgießen, damit die Kartoffeln gar werden. Sobald das Wasser verkocht ist, noch etwas Olivenöl dazugeben und die Kartoffelpuffer für eine weitere Minute pro Seite braten. So werden sie knusprig aber nicht zu fettig!

Du kannst die Kartoffelpuffer mit Käse, Salat oder einem Dip wie z.B. Hummus oder Guacamole servieren! Folgt mir auf Instagram für mehr Rezepte, Tipps und wöchentliche Menüpläne!

1. You can start early – I already planted some lettuce, radishes and arugula in February and have been harvesting since March! This is also possible because this year I got covers for the raised garden beds, so I always closed them at night and when it was too cold/raining etc. This gave me such a headstart! Went to a special cooking class yesterday: @astralab.bz with top chef @gregoreschgfaeller ✨ Learning from someone who worked in awesome fine dining restaurants all over the world is something different. You can do private dining as well at the Astra Lab in Steinegg! I was invited to do this cooking class but would book it all over again anytime🎉 And if you‘re already there @hotelberghang definitely try the dining experience at @astrarestaurant as well - have a look at my latest reel before this to see how it was! #annalenashearthbeat #astrarestaurant #astralab #gifted #cookingclass #südtirol One of the most special dinining experiences I‘ve ever had: @astrarestaurant (Steinegg)! I was invited to try this creative menu by chef Gregor who has been all around the world - from Australia to Hangar 7 - and his wife and sommelière Melanie. Naan & Butter Chicken belooong together! Don‘t mind the slightly burned naan🤣 but this is one of the most tried recipes from my cookbook „Alles selbst gemacht!“. Habt ihr schon einmal etwas daraus nachgekocht oder -gebacken?🤓 #annalenashearthbeat #allesselbstgemacht #naan #naanbread #foodreels Recipe: 🍋Moroccan preserved lemons 🍋an easy way to add some more flavor to your everyday dishes! I loove lemons and this is a new way to prepare them - here are some ideas on how to use them: