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Südtiroler Scheiterhaufen auf einem weißen Teller

Southtyrolean Scheiterhaufen – baked bread pudding

Specialty from Southtyrol: baked bread pudding with panettone or "Scheiterhaufen"!
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 15 Minuten
Gesamtzeit 25 Minuten
Portionen: 4

Utensilien

  • Knife
  • Chopping Board
  • Baking tin
  • Bowl

Zutaten
  

  • 250 g panettone or bread
  • 1 egg
  • 250 ml milk
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Zubereitung
 

  • Preheat the oven to 180 °C. Cut panettone into slices and put it in a baking tin. Whisk together egg and milk and pour on top of the panettone. Sprinkle with sugar and cinnamon. Bake approx. 15 minutes until golden.

Tipps

What else can you make with leftover panettone? How about lemon cake pops!