Green Tagliatelle
Green pasta is a real eyecatcher on the plate - make these easy green tagliatelle and surprise your guests!
Portionen: 4
Utensilien
- Blender
- Sieve
- Bowl
- Rolling pin or pasta machine
- Chopping board + knife or tagliatelle-maker on the pasta machine
- Pot
Zutaten
- 1 handful spinach or Swiss chard
- 50 ml water
- 400 g durum wheat semolina
- 2 eggs
- 1 egg yolk
- 1 tsp salt
- flour for rolling out the dough
Zubereitung
- Blend spinach or Swiss chard with water until smooth. Pour through a sieve into a bowl.
- Add the rest of the ingredients to the bowl and knead until you've got a smooth pasta dough. Add some more semolina/water depending on the consistency of your dough. Let it rest for approx. 10 minutes in the fridge.
- Roll it out very thinly with a rolling pin or use a pasta machine. Dust with flour, roll the pieces of thinly rolled out dough up and cut into approx. 1 cm stripes. Hang them on a clean drying rack to try for 1 hour or directly cook them.
- Boil the tagliatelle in salted water for 2-3 minutes and serve with a sauce of your choice.
Tipps
You can also use herbs to make the dough green, but spinach or Swiss chard give it a brighter color which lasts better when cooking.