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Pasta mit Zucchinipesto in einem Teller

Pasta with zucchini pesto

Creamy green pasta with zucchini pesto – this is quick, easy, delicious and full of greens!
Rezept drucken Pin
Vorbereitungszeit 20 Minuten
Gesamtzeit 20 Minuten
Portionen: 4

Utensilien

  • Pot
  • Chopping Board
  • Knife
  • Pan
  • Grater
  • Blender
  • Sieve

Zutaten
  

  • salt
  • 400 g pasta
  • 1/2 onion
  • 2 zucchini
  • olive oil
  • 200 g mascarpone
  • 1 handful parmesan
  • pepper

Zubereitung
 

  • Cook the pasta according to package instructions in salted water until al dente.
  • Chop onion and zucchini. Fry in olive oil until golden. Blend with mascarpone, parmesan, salt and pepper until creamy. Season and set aside.
  • Put approx. 1/2 cup pasta water aside. Add the pasta water to the pesto and drain the pasta. Stir the pesto into the pasta and serve with some more grated parmesan and pepper.

Tipps

You can also use other green veggies for this pesto – e. g. brokkoli or spinach.