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Scharfe Garnelen Bowl von oben fotografiert auf blauer Tischdecke

Spicy Prawn Poke Bowl

Delicious summer dish or mealprep idea: spicy prawn poke bowl with lots of goodies!
Koch- und Backzeit 30 Minuten
Gesamtzeit 30 Minuten
Portionen: 4

Utensilien

  • Bowl
  • Strainer
  • Chopping Board
  • Knife
  • Peeler
  • Pan
  • Bowls for serving

Zutaten
  

  • 200 g Prawns
  • 2 tbsp sesame oil or other oil
  • 1 tbsp honey
  • chili flakes (as much as you like)
  • salt
  • 1 cup basmati rice
  • 2 canned corn
  • 2 avocados
  • 1 mango
  • 2 handfuls lettuce of your choice
  • 2 limes
  • soy sauce for seasoning

Zubereitung
 

  • Marinate the prawns with oil, honey, chili and salt. Cook the basmati rice according to instructions on the packaging and let it cool.
  • Put corn into a strainer and rinse with cold water. Peel avocado and mango, dice the avocado and slice the mango. Fry the prawns until slightly brown.
  • Start arranging the bowls: Put rice in each bowl and top with corn, avocado, mango and prawns. Season each bowl with lime juice and soy sauce.

Tipps

Try chicken, tofu or other toppings instead of prawns as well!