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Zucchini-Brownies übereinander gestapelt auf weißem Untergrund

Soft Chocolate-Zucchini-Brownies

The best brownies ever: zucchini brownies with lots of chocolate and some crunchy nuts. Enjoy!
Rezept drucken Pin
Vorbereitungszeit 15 Minuten
Koch- und Backzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 10

Utensilien

  • Pot
  • Bowl
  • Whisk
  • Grater
  • Sieve
  • Knife
  • Chopping Board
  • Baking tin

Zutaten
  

  • 210 g butter
  • 150 g dark chocolate or half milk chocolate if you want it to be sweeter
  • 100 g sugar
  • 1 tsp vanilla sugar/extract
  • 1 pinch salt
  • 150 g zucchini
  • 2 eggs
  • 100 g flour
  • 40 g cocoa powder
  • 100 g hazelnuts

Zubereitung
 

  • Preheat the oven to 180 °C. Melt butter and dark chocolate. Add sugar, vanilla sugar and a pinch of salt. Set aside until it has cooled down to room temperature.
  • Grate the zucchini. Add the zucchini and the eggs to the melted chocolate. Sift flour and cocoa powder into the batter. Roughly chop the hazelnuts (almonds work as well) and add them to the batter. Pour the batter into a loaf pan or a rectangular baking dish.
  • Bake for approx. 25-30 minutes. Cut the brownies into rectangles once they've cooled a bit.

Tipps

For real chocoholics: my 4-ingredient chocolate cake without flour!