Plum Jam
Easy, fruity plum jam with 2 ingredients only!
Portionen: 3 jars (250 ml each)
Utensilien
- Knife
- Chopping Board
- Pot
- Blender
- 3 jars 250 ml each
Zutaten
- 1 kg plums without pit
- 300 g preserving sugar
- 1 pinch cinnamon optional
Zubereitung
- Cut the plums into pieces and put in a pot with sugar and a splash of water. Blend until smooth and bring to a boil, cooking for approx. 3 minutes at highest heat.
- Add cinnamon if you like and fill the jam into clean jars while still hot.
Tipps
Cinnamon gives the jam a little something special!