Lemon Almond Cake
Quick and easy, soft and delicious lemon almond bundt cake!
Portionen: 1 bundt pan
Utensilien
- Bowl
- Whisk
- Grater
- Knife
- Chopping Board
- Bundt pan
Zutaten
- 130 g butter
- 140 g powdered sugar
- 1 tsp vanilla extract
- 40 g candied lemon peel
- 2 lemons (juice and zest) organic
- 2-3 drops lemon aroma optional
- 2 eggs
- 130 g flour
- 1 tsp baking powder
- 100 g ground almonds
- 100 ml milk
Zubereitung
- Whisk butter, powdered sugar and vanilla extract until creamy. Finely chop the candied lemon peel. Grate the zest of 2 lemons (set aside approx. 2 tsp for decorating) and extract the juice of 1.
- Add eggs, flour, baking powder, almonds and milk to the butter. Add candied lemon peel, lemon zest and juice and a few drops of lemon aroma as well and whisk together. Preheat the oven to 180 °C.
- Grease a bundt pan and dust with flour. Pour the batter into the bundt pan and bake for approx. 45 minutes. Decorate with powdered sugar and lemon zest.
Tipps
You can omit the candied lemon peel and just use lemon zest instead, but the candied lemon peel gives a very slight bitter-sweet flavor to the cake.