Homemade Italian Bolognese Sauce
Mama's easier version of the Italian classic bolognese sauce that doesn't have to cook for a whole day. Make a big batch and freeze – this is Italian meal-prep!
Portionen: 1 big pot (freeze and store)
Utensilien
- Knife
- Chopping Board
- Pot
Zutaten
- 2 carrots
- 1 onion
- olive oil
- 1 kg ground beef
- 2 bay leaves
- 1 clove garlic
- 4 cups canned tomatoes
- 1 splash red wine
- 1 tbsp tomato purée
- 1 tbsp paprika powder
- salt
- pepper
Zubereitung
- Peel and chop carrots and onion into fine pieces. Sautée in olive oil until golden, then add the ground beef a little bit at a time. Fry in the olive oil as well.
- Add the rest of the ingredients and let the sauce simmer for about 1 hour. Season with salt and pepper when it's almost done. Use it right away or freeze in batches!
Tipps
Keep the bolognese sauce in the freezer for a few months.
Serve it with homemade tagliatelle pasta or a piece of freshly baked ciabatta bread!