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2 Gläser Haselnuss-Tiramisù im Glas, dahinter Keks-Packung

Hazelnut-Tiramisù

Mini-hazelnut-tiramisù: creamy, crunchy and so easy to make! The Italian dessert classic never disappoints.
Rezept drucken Pin
Vorbereitungszeit 20 Minuten
Portionen: 4

Utensilien

  • Bowls
  • Whisk
  • Piping bag/spoon
  • Glasses
  • Sieve
  • Knife
  • Chopping Board

Zutaten
  

  • 1 egg
  • 1 tbsp sugar
  • 100 ml cream
  • 250 g mascarpone
  • 1 tsp rum or hazelnut-liqueur
  • 16 cookies/ladyfingers
  • 1 espresso
  • 1 tbsp cocoa powder
  • 1 handful hazelnuts

Zubereitung
 

  • Whisk egg and sugar until creamy. Whip the cream. Add rum to the mascarpone and whisk until creamy as well.
    1 egg, 1 tbsp sugar, 100 ml cream, 250 g mascarpone, 1 tsp rum
  • Fold the egg and the cream into the mascarpone. Dip the ladyfingers or cookies into the espresso and put 2 in each glass for each layer. Put the mascarpone-cream into a piping bag or use a spoon to pour it onto the cookie-layer.
    16 cookies/ladyfingers, 1 espresso
  • Do another layer of cookies dipped in coffee and add the rest of the mascarpone. Decorate with cocoa powder and chopped hazelnuts.
    1 tbsp cocoa powder, 1 handful hazelnuts

Tipps

Enjoy the tiramisù within 1-2 days or freeze it to have tiramisù-icecream!
If you wanna try tiramisù 2.0 you should make these tiramisù-cupcakes!