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Gnocchetti Pasta from Sardinia

Gnocchi made from (vegan) pasta dough (4 ingredients only) – I'll show you how to make gnocchetti sardi from Sardinia at home.
Rezept drucken Pin
Vorbereitungszeit 1 Stunde
Koch- und Backzeit 10 Minuten
Gesamtzeit 1 Stunde 10 Minuten
Portionen: 2

Utensilien

  • Gnocchi board/Fork
  • Knife

Zutaten
  

  • 200 g durum wheat semolina
  • 100 ml water
  • 1 tbsp olive oil
  • 1 tsp salt

Zubereitung
 

  • Combine all of the ingredients to a smooth dough. Let it rest for approx. 30 minutes at room temperature.
  • Roll the dough out until it's 1/2 cm thick. Cut into cubes (1 x 1 cm) and roll the pieces of pasta over the gnocchi board or another grooved surface.
  • Boil in salted water for about 8 minutes. Serve with any sauce you like, but fresh tomato sauce with basil is super delicious with gnocchetti sardi!

Tipps

If you love pasta, you should check out the category "pasta" in the menu on my foodblog.