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6 Brötchen auf einem Küchentuch

Easy Spelt Buns

Simple bread recipe for beginners and pros: spelt buns! These easy bread rolls are perfect for every occasion and go with sweet or savory pairings.
Rezept drucken Pin
Vorbereitungszeit 1 Stunde 30 Minuten
Koch- und Backzeit 15 Minuten
Gesamtzeit 1 Stunde 45 Minuten
Portionen: 15

Utensilien

  • Bowl
  • Baking paper
  • Baking tray/pizza stone

Zutaten
  

  • 1 pckg. dry yeast
  • 500 ml water
  • 100 ml milk lukewarm
  • 1 kg spelt flour
  • 100 g rye flour
  • 2 tbsp salt

Zubereitung
 

  • Dissolve yeast in water and milk. Add both types of flour and mix briefly. Add the salt and knead the ingredients together to a nice, smooth dough. Let it rest for about 1 hour at room temperature.
  • Divide the dough into 15 pieces. Shape them into buns, put them on a baking paper and let them rest for another 30 minutes while you preheat the oven with the pizza stone or pizza tray in it to 220 °C.
  • Bake the spelt buns for 15-20 minutes on the hot pizza stone or baking tray.

Tipps

Freeze them while still warm, this way the buns will remain crispier and tastier.