Couscous-Salad with Avocado
Quick & easy mealprep recipe for summer: vegan couscous-salad with veggies and avocado!
Utensilien
- Kettle/Pot
- Bowl
- Knife
- Chopping Board
- Pan
Zutaten
- 400 g couscous
- 2 carrots
- 2 zucchini
- sesame oil/vegetable oil
- salt
- 1 avocado
- 2 limes
- soy sauce
- chili powder/sriracha sauce for spice (optional)
- spices of your choice: garam masala, cumin and/or paprika are delicious!
- 1 handful herbs of your choice (coriander, parsley...)
Zubereitung
- Soak the couscous in boiling water (double the amount of the couscous) for approx. 5 minutes and let it cool down. In the meantime, dice the veggies and fry them in some oil for a few minutes. Season with salt.
- Cut the avocado into cubes and the limes into halves. Add the veggies to the couscous and season with sesame oil/oil of your choice, soy sauce, lime juice and chili/spices if you like. Roughly chop the herbs.
- Serve the couscous salad with avocado and herbs.
Tipps
Try it with other grains such as bulgur or quinoa as well!