Buttermilk-Bread
Fluffy, soft buttermilk-bread with the perfect crust – it's easy to make too!
Portionen: 1
Utensilien
- Bowl
- Cling foil/kitchen towel
- Proofing basket optional
- Knife
- Baking tray/pizza stone
Zutaten
- 500 ml buttermilk
- 200 ml water
- 1 tsp dry yeast
- 1 kg spelt flour
- 1 tbsp bread spice-mix
- 1 tbsp salt
Zubereitung
- Combine buttermilk, water and yeast. Add flour and knead for approx. 1 minute. Next, add spice mix and salt and continue kneading until you've got a smooth dough. Shape into a ball and let the dough rest for approx. 2 hours at room temperature covered with cling foil or a kitchen towel.
- Preheat the oven to 220 °C with a baking tray or pizza stone in it. Shape the bread and let it rest for another 30 minutes while you preheat the oven.
- Notch the bread with a very sharp knife or clean razor blade and bake it for approx. 45 minutes. After 30 minutes, reduce the oven temperature to 200 °C.
Tipps
If you love bread, I've got many bread recipes for you – bread buns, sweet bread, focaccia and much more.