Dandelion Syrup
Homemade dandelion syrup for drinks & as a home remedy for a cold!
Portionen: 4 jars (250 ml each)
Utensilien
- Sieve
- Pot
- jars 250 ml each, with lid
Zutaten
- 5 handfuls dandelion flowers
- 1 kg sugar
- 2-3 lemons organic
- optional: some ginger
Zubereitung
- Carefully wash the dandelions and put them in a pot with sugar, sliced lemons and approx. 2 l water. Bring to the boil and boil for 15 minutes on high heat.
- Strain the syrup and let it simmer without dandelions and lemons in it for approx. 2 hours until it becomes thicker and more honey-like in consistency.
- Pour into clean jars while still hot.
Tipps
If you want to add some extra-healthiness to the syrup, put some fresh ginger into the syrup during the first 15 minutes of cooking.