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Gewürz-Gulasch mit Püree fotografiert

Spiced Goulash

Easy comfort food that just takes a little bit of time: spiced goulash!
Rezept drucken Pin
Vorbereitungszeit 15 Minuten
Koch- und Backzeit 2 Stunden
Gesamtzeit 2 Stunden 15 Minuten
Portionen: 2

Utensilien

  • Knife
  • Chopping Board
  • Pot

Zutaten
  

  • 1 carrot
  • 1 onion
  • 1 tbsp vegetable oil
  • 500 g beef (in cubes for goulash)
  • 2 tbsp tomato paste
  • 1 bay leaf
  • 1 small cinnamon stick
  • 2 cloves
  • 1 cardamom pod or 1/2 tsp ground cardamom
  • 1 tbsp paprika powder
  • 500 ml red wine
  • 500 ml water
  • salt
  • pepper

Zubereitung
 

  • Cut carrot and onion into small cubes and fry them in oil for a minute, add the meat and fry it until brown. Add tomato paste, bay leaf, cinnamon, cloves, cardamom and paprika powder as well and roast for another minute.
  • Pour some red wine and water on the goulash until it is covered with liquid, season with salt and pepper and let it simmer for approx. 2 hours at low heat. Keep adding red wine and water while cooking.
  • Season and serve with rice, mashed potatoes or dumplings ("Knödel").

Tipps

If there's leftover goulash, it's even better the next day!