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Poke Bowl mit Räucherlachs Nahaufnahme

Smoked Salmon Poke Bowl

Refreshing, quick and easy poke bowl with smoked salmon.
Vorbereitungszeit 20 Minuten
Gesamtzeit 20 Minuten
Portionen: 4

Utensilien

  • Pot
  • Knife
  • Chopping Board
  • Peeler

Zutaten
  

  • 1 cup basmati rice
  • salt
  • 1 mango
  • 1 handful cherry tomatoes
  • 2 cucumbers
  • lettuce of your choice
  • 200 g smoked salmon
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 1 lemon juice
  • 2 tbsp black sesame seeds

Zubereitung
 

  • Cook the rice according to package instructions for approx. 10-15 minutes. Let it cool while you prep the rest of the ingredients.
  • Peel the mango and slice it. Cut the tomatoes in half, peel the cucumber as well and slice it. Wash and roughly chop the lettuce. Arrange all of the ingredients in bowls or on plates.
  • Add the smoked salmon and season the bowls with sesame oil, soy sauce, lemon juice and add sesame seeds on top.