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Pizza Capricciosa auf Holzbrett

Italian Pizza Capricciosa

My version of the Italian classic Pizza Capricciosa with artichokes, mushrooms, ham and olives.
Rezept drucken Pin
Vorbereitungszeit 1 Stunde 30 Minuten
Koch- und Backzeit 10 Minuten
Gesamtzeit 1 Stunde 40 Minuten
Portionen: 4

Utensilien

  • Bowl
  • Kitchen towel/plastic wrap
  • Knife
  • Chopping Board
  • Baking tray or pizza stone

Zutaten
  

For the dough:

  • 1 tbsp dry yeast
  • 460 ml water
  • 660 g flour
  • 1 tbsp salt
  • 1 tbsp olive oil

For the topping:

  • 100 ml tomato passata
  • 2 mozzarella
  • 1 can/glass artichoke hearts
  • 1 can/glass mushrooms
  • 4 tbsp taggiasche olives or other kinds of olives
  • oregano
  • 100 g ham

Zubereitung
 

  • Dissolve yeast in lukewarm water. Add flour and combine. Add salt and olive oil and knead until you've got a smooth dough. Cover with kitchen towel or plastic wrap and let the dough rest at room temperature for approx. 1 hour.
  • Divide into 4 pieces. Shape the pizza dough into 4 pizzas by using your hands, not rolling it out. Preheat the oven with a baking tray or pizza stone in it for at least 30 minutes to 250 °C (minimum 230 °C).
  • Top the pizza with puréed tomatoes, mozzarella and artichockes. Add mushrooms, olives and oregano and bake for approx. 7-10 minutes. Put them ham on the pizza after baking.

Tipps

You can use any topping you want on your pizza – comment your favorite below!