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Radicchio-Ricotta-Bällchen mit Joghurt-Dip wird auf schwarzem Hintergrund gedippt

Radicchio-Ricotta-Balls with Yogurt-Dip

Crunchy radicchio-ricotta-balls with "Schüttelbrot" crust and spiced yogurt-dip.
Rezept drucken Pin
Vorbereitungszeit 30 Minuten
Koch- und Backzeit 10 Minuten
Gesamtzeit 40 Minuten
Portionen: 30

Utensilien

  • Knife
  • Chopping Board
  • Pan
  • Bowl
  • Smaller bowls
  • Skimmer
  • Paper towel

Zutaten
  

For the radicchio-balls:

  • 1/2 onion
  • 1 radicchio tardivo (winter radicchio)
  • olive oil
  • salt
  • pepper
  • 200 g ricotta
  • 1 egg
  • 200 g breadcrumbs
  • 50 g parmesan cheese

For breading & frying:

  • 2 eggs
  • 200 g Schüttelbrot (Southtyrolean bread) or breadcrumbs
  • plant-based oil for frying
  • 200 g yogurt
  • 1/2 tsp cinnamon
  • 1 tsp chili oil
  • salt

Zubereitung
 

  • Finely chop onion and radicchio and fry in olive oil. Season with salt and pepper and let it cool a bit. Add ricotta and egg, breadcrumbs and parmesan cheese until it becomes a shapeable dough.  
  • Shape into small balls. Coat in egg-wash first, then put the Schüttelbrot into a blender to make "flour" of it or use more breadcrumbs. Coat the balls in it and fry in a pan until golden.
  • Put them on a paper towel. Season the yogurt with cinnamon, chili oil and salt. Serve with the radicchio balls.

Tipps

You can also use spinach to make these. Cook them in salted water to make dumplings out of them.