Mediterranean tomato olive bread
Rustic, tasty, crunchy tomato olive bread is sooo good! For a bbq, as snack or side dish. Make this and it will feel like Summer in Italy, I promise!
Portionen: 1
Utensilien
- Knife
- Chopping Board
- Bowl
- Baking paper
- Baking tray or baguette tray
Zutaten
- 300 g spelt flour
- 200 ml water
- 30 g sourdough or 1/2 tsp dry yeast
- 100 g sun-dried tomatoes
- 100 g olives
- 10 g salt
Zubereitung
- Combine flour, water and sourdough or yeast. If you want the dough to rise faster, you can use 1 package dry yeast and let it rise an hour only. Roughly chop tomatoes and olives and add them to the dough, together with salt. Knead into a smooth dough.
- Let the dough rise for 12 hours or overnight. Preheat the oven to 220 °C and put an oven-proof bowl filled with water on the bottom of the oven. Carefully shape the dough into a baguette and bake for approx. 25 minutes until golden and crunchy.
Tipps
You can also shape the dough into mini-baguettes or buns.