Peach Tartlets with Yogurt
Delicious summer dessert: peach tartlets with yogurt-lemon-filling are super refreshing, heavenly for summer!
Portionen: 12
Utensilien
- Bowl
- Tartlets or tart pan
- Whisk
- Pot
- Grater
- Knife
- Chopping Board
Zutaten
- 240 g butter
- 130 g sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 400 g flour
- 1 pinch salt
For the topping:
- 300 g yogurt
- 200 g cream
- 1 lemon organic, zest and juice
- 100 g sugar
- 2 gelatine leaves
- 4 peaches or other fruit of your choice
Zubereitung
- Preheat the oven to 210° C. Knead butter, sugar, vanilla, eggs, salt and flour into a smooth dough. Put it in the fridge for about 10 minutes.
- Grease the tartlet-moulds with some butter and dust with some flour. Fill them with the dough and prick the dough with a fork. Bake the tartlets for about 10-12 minutes.
- Let the tartlets cool while you start making the filling: Whip the cream until stiff. Combine yogurt, lemon zest and juice and sugar. Soak gelatine leaves in cold water. Warm up about 3 tbsp. of the yogurt and dissolve the gelatine in it. Add the yogurt-gelatine-mix to the rest of the yogurt-cream. Fold the cream into the yogurt and pour the filling on top of the tartlets. Put in the fridge for about 2 hours and decorate with peach slices.
Tipps
You can also use mascarpone instead of yogurt and cream.