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Eierlikörtörtchen mit Mascarponecreme auf hellem Untergrund

Eggnog Bites with Mascarpone Frosting

Quick and easy eggnog bites with mascarpone frosting – the perfect spring dessert!
Rezept drucken Pin
Vorbereitungszeit 30 Minuten
Resting time 3 Stunden
Gesamtzeit 3 Stunden 30 Minuten
Portionen: 16

Utensilien

  • Bowl
  • Whisk
  • Baking tray
  • Baking paper

Zutaten
  

For the sponge cake:

  • 4 eggs
  • 160 g sugar
  • 1 pinch salt
  • 40 g starch
  • 60 g flour
  • 1 tbsp cocoa powder
  • 1/2 package baking powder

For the frosting:

  • 5 gelatine leaves
  • 400 g heavy cream
  • 250 g mascarpone
  • 150 g eggnog + some for decorating
  • 60 g sugar
  • chocolate eggs for decorating

Zubereitung
 

  • Preheat the oven to 150 °C. For the sponge cake whisk eggs with sugar and salt. Sieve starch, flour, cocoa powder and baking powder and fold into the batter. Put baking paper on a baking tray, pour the batter on baking paper and bake for approx. 15 minutes.
  • In the meantime, whip cream until stiff and soak the gelatine leaves in cold water. Mix mascarpone with eggnog and sugar, heat approx. 3 tbsp of the cream and dissolve the gelatine in it. Add back to the rest of the mascarpone frosting, mix and fold the whipped cream into it.
  • Let the sponge cake cool. Pour the cream on the cake and cool for 2-3 hours. Cut into small cakes and top with some more eggnog and if you want mini chocolate easter eggs.

Tipps

You can also cut out circles instead of rectangular cakes.