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Indisches Butter Chicken in einem schwarzen kleinen Teller und einer Pfanne

Indian Butter Chicken

Creamy, spicy & tasty Indian butter chicken – and it's so easy to make!
Rezept drucken Pin
Vorbereitungszeit 30 Minuten
Gesamtzeit 30 Minuten
Portionen: 2

Utensilien

  • Knife
  • Chopping Board
  • Bowl
  • Pan

Zutaten
  

For the marinade:

  • 400 g chicken breast
  • 3 tbsp yogurt
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika powder
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1 tbsp lemon juice
  • salt

For the sauce:

  • 1 small onion
  • 1 clove garlic
  • 1 cm fresh ginger root
  • 1 tbsp oil
  • 1 tsp cumin
  • 1 tsp paprika powder
  • 1 tsp garam masala
  • 200 ml crushed tomatoes
  • 100 ml cream
  • chili powder as much as you want
  • salt
  • 1 handful fresh coriander

Zubereitung
 

  • Cut chicken into bite-sized cubes. Add the rest of the ingredients for the marinade and set aside. Chop onion, garlic and ginger.
  • Chop onion, garlic and ginger. Heat the oil in a pan, fry onion, garlic and ginger as well as the rest of the spices in it and add the chicken. Fry for some minutes, then add tomatoes and cream. Add as much chili powder as you like and season with salt.
  • Let the sauce simmer for approx. 15 minutes. When the meat is all cooked, season with some more salt if needed and serve with fresh coriander, naan and rice.

Tipps

You can marinate the chicken for a few hours or over night in the fridge, this way the chicken will be even softer and tastier!