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Nougatkugeln auf einer Etagère und einem hellen Untergrund

Nougat Cookies

Chocolate-hazelnut-cookies are crunchy on the outside, soft and chewy on the inside with a delicious soft nougat-center. Yum!
Rezept drucken Pin
Vorbereitungszeit 1 Stunde 30 Minuten
Koch- und Backzeit 15 Minuten
Gesamtzeit 1 Stunde 45 Minuten
Portionen: 50

Utensilien

  • Knife
  • Chopping Board
  • Bowl
  • Baking tray
  • Baking paper
  • Pot

Zutaten
  

  • 400 g nougat
  • 300 g flour
  • 1/2 tsp baking powder
  • 100 g butter
  • 1 egg
  • 1 splash rum
  • 1/2 tsp cinnamon
  • 100 g dark chocolate
  • 30 g chopped pistachios

Zubereitung
 

  • Cut the nougat into 1 cm cubes. Combine all of the ingredients except 200 g nougat, the chocolate and the pistachios. Let the dough rest in the fridge for 1 hour.
  • Preheat the oven to 180 °C. Take approx. 1 tsp of dough, roll a nougat cube into it and close it up. Put the cookies on a baking tray and bake for approx. 15 minutes. Meanwhile, melt the chocolate. Let the cookies cool and decorate with melted chocolate and pistachios.