Apricot Crumble Cake
This is a classic that never goes out of style: apricot crumble cake. Make this delicious summer cake now and enjoy summer a little longer!
Portionen: 1 26 cm
Utensilien
- Bowl
- Whisk
- Grater
- Baking tin 26 cm
Zutaten
For the crumble topping:
- 70 g butter
- 90 g flour
- 50 g sugar
- 1/2 tsp vanilla extract
- 30 g ground almonds
- 1 pinch salt
For the cake:
- 150 g butter
- 1/2 tsp vanilla extract
- 50 g sugar
- 1 pinch salt
- 2 eggs
- 1/2 lemon zest
- 150 g flour
- 1 tsp baking powder
- 3 tbsp milk
- 600 g apricots
Zubereitung
- Preheat the oven to 180 °C. Combine the ingredients for the crumble and let the dough rest in the fridge while you prep the cake batter.
- Whisk butter, vanilla, sugar and salt until creamy. Add eggs, lemon zest, flour, baking powder and milk and combine to a smooth batter. Pour in a baking tin and put the apricot-halves on top. Cover with the crumble and bake the cake for approx. 50 minutes.
Tipps
You can also make rhubarb crumble cake or use the rest of this summer's apricots to make my mama's famous apricot jam!