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Eine Kugel Mango Sorbet auf einem Eislöffel

Mango Sorbet with Yogurt

Hello, summer! This refreshing mango sorbet with yogurt is so easy and ready in 5 minutes only.
Rezept drucken Pin
Vorbereitungszeit 5 Minuten
Gesamtzeit 5 Minuten
Portionen: 4

Utensilien

  • Food processor/blender

Zutaten
  

  • 300 g mango frozen
  • 100 ml milk or plant-based milk alternative
  • 100 g yogurt
  • 20 g sugar optional

Zubereitung
 

  • Blend everything until it's very smooth. You might not need sugar if the mango is sweet enough.

Tipps

You can use fresh mango to make this – it's best if you cut a mango into cubes and freeze it for at least 24 hours before making the sorbet.
For icecream lovers: vegan coconut-caramel-popsicles with chocolate!