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Italienischer Nudelsalat mit Burrata in einem bunten Teller, darin stecken Gabel und Löffel

Italian Pasta Salad with Burrata

Veggies, olives, herbs, burrata and pasta make the best pasta salad ever. My Italian pasta salad is easy to make, vegetarian & perfect for BBQ, meal-prepping or just as a delicious dish for lunch or dinner.
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 20 Minuten
Gesamtzeit 30 Minuten
Portionen: 2

Utensilien

  • Pot
  • Knife
  • Chopping Board
  • Sieve
  • Pan

Zutaten
  

  • salt
  • 200 g pasta e.g. fusilli, farfalle, rotelle...
  • 1/2 onion
  • 1 zucchini
  • 1 carrot
  • olive oil
  • pepper
  • 100 g tomatoes
  • herbs e.g. basil, parsley, oregano (fresh)
  • 2 tbsp olives
  • 2 burrata

Zubereitung
 

  • Boil the pasta in salted water until al dente (look at the time on the package).
  • Meanwhile, chop onion, zucchini and carrot into small cubes. Fry in some olive oil, season with salt and pepper and set aside to cool. Drain the pasta and let it cool as well.
  • Cut the tomatoes into halves and roughly chop the herbs. Add the pasta to a big bowl, add the veggies, tomatoes as well as olives and herbs. Season with some more olive oil, salt and pepper if needed. Serve with burrata on top.

Tipps

And for dessert: refreshing yogurt-popsicles!