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Spaghetti alla Puttanesca in einem Teller, daneben steht eine Schale mit Sauce und es liegt eine Gabel auf einem schwarzen Tuch

Pasta alla Puttanesca sauce

Puttanesca sauce is super simple and quick to make. The perfect Italian everyday-recipe. Try my spaghetti alla puttanesca!
Rezept drucken Pin
Vorbereitungszeit 15 Minuten
Portionen: 2

Utensilien

  • Pot
  • Knife
  • Chopping Board
  • Pan
  • Sieve

Zutaten
  

  • salt
  • 200 g spaghetti
  • 1/2 onion
  • 1/2 clove garlic
  • 2 anchovy-fillets
  • 25 g olives black or taggiasca-olives
  • 15 g capers
  • chili-powder or -paste
  • 1 glass tomato sauce
  • pepper
  • parmesan
  • fresh herbs e.g. parsley, basil, oregano

Zubereitung
 

  • Cook the pasta water according to package instructions in salted water.
  • In the meantime, chop onion and garlic. Roughly chop olives and capers as well. Add the anchovies to a hot pan until they "melt", add olives, capers and chili and keep frying for a minute. Add the tomato sauce and let it simmer until the pasta is ready.
  • Season the sauce with salt and pepper, add the pasta to the puttanesca sauce and serve it with freshly grated parmesan and herbs.

Tipps

I just love spaghetti – some of my favorite recipes are spaghetti all'amatriciana, spaghetti allo scoglio and spaghetti with ragù alla bolognese.