Quick & Easy Tagliatelle with Zucchini and Tomatoes
The perfect pasta dish for busy days and nights: tagliatelle with zucchini, tomatoes and basil. This fresh Spring pasta is ready in just 20 minutes – enjoy!
Portionen: 2
Utensilien
- Pot
- Knife
- Chopping Board
- Pan
- Sieve
- Grater
Zutaten
- 200 g tagliatelle or other pasta
- 1/2 zucchini
- 100 g tomatoes
- olive oil
- salt
- pepper
- pasta spice mix optional
- basil or other herbs
- parmesan cheese
Zubereitung
- Cook the tagliatelle as written on the instructions on the package in salted water.200 g tagliatelle
- Cut the zucchini in thin stripes, cut the tomatoes in half and fry both in olive oil. Add about 1/2 a cup of pasta water and let it simmer for a few minutes. Season with salt, pepper and pasta spice mix.1/2 zucchini, 100 g tomatoes, olive oil, salt, pepper, pasta spice mix
- Serve the tagliatelle with the veggies, some basil, freshly grated parmesan cheese and some more olive oil on top.basil, parmesan cheese
Tipps
If you love pasta, you'll find all my Italian pasta dishes right here.