Vegan Lentil Bolognese
Quick & easy recipe for vegan bolognese with red lentils. This one is soo yummy and so simple!
Portionen: 4
Utensilien
- Knife
- Chopping Board
- Pan
Zutaten
- 1/2 onion
- 1 carrot
- olive oil
- 150 g red lentils
- 1 glass tomatoes
- 300 ml water
- 1 bayleaf
- salt
- pepper
Zubereitung
- Dice onion and carrot and fry the veggies in some olive oil. Add the lentils and keep stirring for a few minutes.
- Pour the tomatoes and the water into the pan, add the bayleaf, salt and pepper. Simmer for 10-15 minutes until the lentils are done.
- Season the vegan bolognese with salt and pepper. Serve with pasta, bread or whatever you like.
Tipps
Tipp: If you don't want the dish to be strictly vegan, add some parmesan cheese on top of the pasta.
If you love quick & easy dishes that are healthy and delicious, you have to try this thai curry with prawns (or tofu)!