Mousse au Chocolat
Quick and easy chocolate mousse is the perfect dessert for the holidays and every other day. It's ready in just 15 minutes and super simple!
Portionen: 4
Utensilien
- Pot
- Bowls
- Whisk
Zutaten
- 100 g chocolate dark/milk chocolate/white chocolate
- 1 tbsp butter
- 2 eggs
- 1 tbsp sugar
- 1 pinch salt
- 120 ml cream
- 1 tbsp icing sugar
Zubereitung
- Melt the chocolate and the butter over a water-bath. In the meantime, whisk together egg yolks and sugar.
- Beat the egg whites with a pinch of salt until stiff. Whip the cream with the icing sugar.
- Incorporate the chocolate into the egg yolks. Slowly fold the egg whites and the cream into it. Let cool for at least 2 hours and serve in glasses or shape them with a spoon on a plate.
Tipps
If you want something fancy and more special, make these carrot-cupcakes with a spiced buttercream-frosting – so yummy!