Homemade chocolate-hazelnut-spread
Easy homemade chocolate-hazelnut-spread with 3 ingredients only & in 10 minutes!
Portionen: 2 jars (200 ml each)
Utensilien
- Pan
- Pot
- Bowl
- Blender/Food Processor
Zutaten
- 150 g hazelnuts
- 350 ml chocolate dark/milk or both
- 50 ml sunflower oil
Zubereitung
- Toast hazelnuts in a pan over medium heat. Meanwhile, break the chocolate into pieces and melt it over a water-bath.
- Put the hazelnuts in a blender or food processor while still warm. Blend until they reach almost nut-butter-consistency. Add the sunflower oil and keep blending.
- Add the melted chocolate and keep mixing until the chocolate-spread is very smooth. There shouldn't be any big pieces in the mixture anymore.
- Pour into clean jars and store at room temperature.
Tipps
Tipp: If the chocolate-spread is too firm (especially when it's cold), put the jar in the microwave or warm water for a few minutes. It's all natural so the consistency can change a bit depending on the temperature!
You can store the homemade chocolate-hazelnut-spread for months because there's no ingredients in it that can't be kept that long such milk or cream.