Apple Tarte Tatin
Upside-down apple cake – Tarte Tatin! Sweet caramel, fruity apples and buttery shortcrust...This is the best apple cake and you only need 6 ingredients.
Portionen: 12
Utensilien
- Bowl
- Peeler
- Chopping Board
- Knife
- Baking paper
- Rolling Pin
- fork
- Pan
- Tarte form (24 cm)
Zutaten
- 150 g sugar
- 180 g butter cold
- 150 g flour
- 1 pinch salt
- 3 apples
- 1 lemon
Zubereitung
- Preheat the oven to 220 °C. Quickly combine 50 g sugar, 100 g butter, flour and salt. Put the shortcrust pastry into the fridge while you prepare the rest of the ingredients.
- Peel and core the apples, cut them into thin slices and put them into a bowl with cold water and a splash of lemon juice so they don't turn brown.
- Roll out the shortcrust pastry on baking paper a little bigger than your tarte form. Prick it with a fork and put it back in the fridge.
- Caramelise the rest of the sugar (100 g) in a pan on medium heat. As soon as it's golden (not too dark), add the rest of the sugar (80 g) and a splash of lemon juice. Pour the hot caramel into the tarte form, arrange the apples on top of it and cover them with the shortcrust pastry.
- Bake the tarte tatin for about 20 minutes at 220 °C. Let it cool for 15 minutes, then flip it by using a plate.
Tipps
If you want to make easy apple cake you have to try this yogurt-cinnamon-apple cake which is done in just 40 minutes!