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Mushroom risotto with thyme

Easy Italian risotto recipe for everyday cooking: porcini (mushroom) risotto with thyme and parmesan.
Rezept drucken Pin
Vorbereitungszeit 5 Minuten
Koch- und Backzeit 20 Minuten
Gesamtzeit 25 Minuten
Portionen: 2

Utensilien

  • Bowl
  • Knife
  • Chopping Board
  • Pot

Zutaten
  

  • 2 handful mushrooms fresh or dried (e.g. porcini)
  • 1 cup broth
  • 1/2 onion
  • 1 tbsp olive oil
  • 1 cup risotto rice e.g. arborio
  • 1 cup white wine
  • 2 thyme branches
  • salt
  • pepper
  • 1 tbsp butter
  • 2 tbsp parmesan cheese

Zubereitung
 

  • If you use dried mushrooms, soak them in the (warm) broth while you chop the onion. Heat some olive oil in a pot and fry the onion until lightly golden.
  • Add the risotto rice, stir for about 1 minute and the mushrooms together with the broth. Add the white whine as well as the thyme branches and let the risotto simmer on medium heat for about 20 minutes, stirring continuously.
  • Season the risotto with salt and pepper. Take the pot off the heat, take the thyme out of the risotto and stir the butter and the parmesan cheese into it. Serve with fresh parmesan cheese and pepper on top.

Tipps

Other risotto-recipes I love to make are this sweet and sour lemon risotto or risotto with oven-baked tomatoes. Both are so fresh and Italian!