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Red Thai Curry with Prawns

Spicy red Thai curry – this is the best, easiest & quickest recipe for lunch or dinner. If you love fragrant curries this one is for you!
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 20 Minuten
Gesamtzeit 30 Minuten
Portionen: 4

Utensilien

  • Knife
  • Chopping Board
  • Blender
  • Pan

Zutaten
  

  • 2 red peppers
  • 1 piece lemongrass about 3 cm long
  • 3 kaffir lime leaves or lime zest
  • 1 tbsp tomato purée
  • 1 small chili no seeds
  • 1 piece ginger 3 cm
  • 1 clove garlic
  • soy sauce
  • salt
  • pepper
  • 400 g prawns
  • coconut oil
  • fresh coriander

Zubereitung
 

  • Blend all of the ingredients except prawns, coconut oil and coriander. This should be a super-creamy, spicy and fragrant sauce. Season with salt and pepper.
  • Fry the prawns in a little bit of coconut oil just to give them a nice flavor and color. Add the red curry sauce and let it simmer for 15 minutes. Season with some more salt or soy sauce if you need to. Serve with basmati rice or naan bread and some fresh coriander on top and enjoy!

Tipps

If you're tired of rice, serve with soft naan bread – delicious!