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Easy Herb & Garlic Baguette

Rustic French baguette bread stuffed with herb & garlic butter. The perfect side dish for your next barbecue!
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 20 Minuten
Resting time 2 Stunden 30 Minuten
Gesamtzeit 3 Stunden
Portionen: 2 baguettes

Utensilien

  • Knife
  • Chopping Board
  • Bowl
  • Kitchen towel/plastic wrap
  • Oven
  • Pizza stone/baking tray

Zutaten
  

  • 500 g all-purpose flour or spelt flour
  • 150 g wholemeal wheat
  • 350 ml water
  • 1 tbsp dry yeast or sourdough-starter/pasta madre
  • 1 tbsp olive oil
  • 1 tbsp sun-dried tomatoes
  • 1 tbsp olives
  • 1 tbsp pine nuts
  • 1 tbsp fresh rosemary
  • 1 tbsp salt
  • 50 g herb & garlic butter

Zubereitung
 

  • Chop sun-dried tomatoes, olives, pine nuts and fresh rosemary.
  • Dissolve the yeast or the sourdough starter in lukewarm water. Add both types of flour and knead for about 1 minute.
  • Add the rest of the ingredients and knead until you've got a smooth dough for 3-5 minutes.
  • Put the dough in a bowl and cover the bowl either with plastic wrap or with a damp kitchen towel. Let it rest for about 2 hours at room temperature.
  • Carefully shape the baguettes and twist them. Let them rise for another 30 minutes while you preheat the oven to 230 °C with a pizza stone or a baking tray in it.
  • Bake the baguettes on the super hot pizza stone or baking tray for about 20 minutes.
  • Make some cuts on the surface of the baguettes and stuff them with herb & garlic butter.

Tipps

How about a nice BBQ sauce for your next evening with friends & family? Go ahead and try this recipe for the most amazing homemade barbecue sauce – it's a gamechanger!