Easy Berry Tartlets with Yogurt-Lime-Filling
Searching for a last minute birthday gift? Or something to make and enjoy just for yourself? Then make these little tartlets! They're delicious, really easy to make and look pretty.
Portionen: 12
Utensilien
- Oven
- Bowl
- freezer
- tartlet-moulds (or one big pie-dish)
- fork
- whisk or stand mixer
- small pot
Zutaten
For the dough
- 240 g butter cold
- 130 g sugar
- 2 egg yolks
- 400 g flour
- 1 pinch salt
For the filling
- 300 g yogurt
- 200 g cream
- 1 lime (zest & juice) organic
- 2 leaves gelatine
- 100 g sugar
- mixed berries as topping
Zubereitung
- Preheat the oven to 210° C.
- Knead butter, sugar, egg yolks, salt and flour into a smooth dough. Put it in the freezer for about 10 minutes.
- Grease the tartlet-moulds with some butter and dust with some flour. Fill them with the dough and prick the dough with a fork. Bake the tartlets for about 10-12 minutes at 210°C.
- Let the tartlets cool while you start making the filling: Whip the cream until stiff. Combine yogurt, lime zest and juice and sugar. Soak gelatine leaves in cold water. Warm up about 3 tbsp. of the yogurt and dissolve the gelatine in it. Add the yogurt-gelatine-mix to the rest of the yogurt-cream.
- Fold the cream into the yogurt and pour the filling on top of the tartlets. Put in the fridge for about 4 hours or overnight and decorate with berries.
Tipps
You can also make these mini-tartlets with mango – either as small tartlets or as a big pie!