Crostoli
Crispy, light and perfectly baked Crostoli – try the Italian carnival treat with my easy recipe!
Portionen: 2 baking trays
Utensilien
- Bowl
- Pasta machine or rolling pin
- Pizza Cutter
- Pot or pan for frying
- Paper towels
- Sieve
Zutaten
- 600 g flour
- 230 g sugar
- 3 eggs
- 50 g melted butter
- 1 tsp vanilla sugar or extract
- 120 ml white wine
- oil for frying
- icing sugar for serving
Zubereitung
- Combine all of the ingredients except oil and icing sugar. The dough shouldn't be sticky to be able to roll it out thinly.
- Divide the dough into small portions. Roll them out very thinly with a pasta machine or a rolling pin. Cut into small rectangles and make 2 smaller cuts in the middle of each rectangle, that's what makes them light and gets them lots of air pockets.
- Deep-fry in hot vegetable oil, put them on kitchen paper to drain and dust with some icing sugar.
Tipps
The white wine makes the dough light and puffy even though the Crostoli are deep-fried.