Salted Caramel Chocolate Cookies
How about some Christmas cookies with salted caramel and chocolate? Sooo good and so easy!
Portionen: 30
Utensilien
- Bowl
- Cling foil
- Rolling Pin
- Cookie cutter
- Baking paper
- Baking tray
- Pot
- Whisk
- Piping bag
Zutaten
For the dough:
- 100 g butter
- 100 g flour
- 50 g sugar
- 30 g cocoa powder
- 1 egg yolk
- 1 pinch salt
For the salted caramel:
- 50 g sugar
- 20 ml water
- 30 g butter
- 40 ml heavy cream
- 5 g salt + fleur de sel for decorating
Zubereitung
- Combine all of the ingredients for the dough. Let it rest in the fridge covered in cling foil for approx. 45 minutes.
- Roll out the dough to 0,5 cm thickness. Cut out cookies and cut a hole in the middle of half of the cookies (to put the caramel filling later). Put them on a baking paper.
- Preheat the oven to 150 °C and bake the cookies for 8-10 minutes. In the meantime, prepare the salted caramel: Bring sugar and water to a boil and stir until the sugar has dissolved. Add butter, cream and salt and simmer at low heat until golden.
- Let the caramel cool down a little, put it in a piping bag and start assembling the cookies. Put the bottom half (without a hole) first, add the top with the hole and add some caramel to it. Decorate with fleur de sel.
Tipps
You can also try these salted caramel cookies without the cocoa powder in the dough – so just the plain sugar cookie version, not as chocolate version.