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Saibling aus dem Dampfgarer in schwarzem Teller mit Gemüse darunter

Steamed Fish with Veggies

Light, delicious and so easy: steamed fish with veggies is a go-to on busy nights.
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 10 Minuten
Gesamtzeit 20 Minuten
Portionen: 4

Utensilien

  • Knife
  • Chopping Board
  • Steam cooker

Zutaten
  

  • 2 carrots
  • 2 potatoes
  • 2 zucchini
  • 4 fish fillets e.g. salmon
  • salt
  • pepper
  • olive oil
  • lemon juice

Zubereitung
 

  • Finely dice the veggies and put them in the steam cooker. Put the fish on top, add salt, pepper and olive oil and steam for approx. 10-15 minutes (depending on the type of fish) at 100 °C.
  • Season the veggies again with salt, pepper, olive oil, lemon juice and if you want soy sauce before serving.

Tipps

Try it with fennel, peppers, eggplant or other veggies as well. Use the oven to bake the fish and the veggies if you don't have a steam cooker!