Italian Beef Tagliata
A real classic from Italy: beef tagliata with arugula and parmesan!
Portionen: 4
Utensilien
- Knife
- Chopping Board
- Pan
- Roasting thermometer optional
- Bowl
- Peeler or cheese grater
Zutaten
- 800 g beef steak
- salt
- pepper
- olive oil
- 150 g arugula
- 2 tbsp sun-dried tomatoes
- 2 tbsp olives
- 2 tbsp pine nuts
- parmesan for serving
- lemon juice
Zubereitung
- Season your steak(s) with salt and pepper. Fry the whole steak if you can approx. 2 minutes per side. Use a roasting thermometer and put the steak in the oven at 80 °C until it reaches 52-55 ° core temperature depending on how rare you like it.
- In the meantime, chop arugula, tomatoes and olives and put them in a bowl. Add pine nuts and roughly chopped or grated parmesan cheese and season with salt and pepper. You don't need olive oil if you use tomatoes and/or olives that have been preserved in oil.
- Season with lemon juice. Cut the steak into pieces and serve on top of the salad.
Tipps
If you don't want to use a roasting thermometer, you can simply fry the single steaks in olive oil until they're as medium or rare as you like.