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Bread Wreath

Simple but delicious and pretty bread wreath with wholegrain spelt flour!
Rezept drucken Pin
Vorbereitungszeit 20 Minuten
Koch- und Backzeit 20 Minuten
Resting time 1 Stunde
Gesamtzeit 1 Stunde 40 Minuten
Portionen: 8

Utensilien

  • Bowl
  • Kitchen towel/cling foil
  • Baking paper
  • Baking tray
  • Brush

Zutaten
  

  • 300 ml water
  • 1 pckg. dry yeast
  • 300 g spelt flour
  • 200 g wholegrain spelt flour
  • 1 tbsp bread spice mix
  • 1 tbsp salt
  • 4 tbsp seeds (sunflower seeds, pumpkin seeds, linseed...)

Zubereitung
 

  • Dissolve yeast in lukewarm water. Add flour and combine. Add spice mix and salt and knead to a smooth dough.
  • Let the dough rest for approx. 1 hour at room temperature, covering it with a kitchen towel or cling foil.
  • Divide the dough into 8 portions and shape into bread buns. Put on a baking paper next to each other. Brush with water and put seeds on every bun. Preheat the oven to 230 °C.
  • Bake for 20 minutes until golden.