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Veganes Kartoffelgulasch in einem beigen Teller auf dunklem Untergrund

Vegan Potato Goulash

This heartwarming vegan potato stew or goulash is so easy, quick and delicious. Ready in 20 minutes only!
Rezept drucken Pin
Vorbereitungszeit 20 Minuten
Gesamtzeit 20 Minuten
Portionen: 2

Utensilien

  • Knife
  • Chopping Board
  • Peeler
  • Pan

Zutaten
  

  • 1/2 onion
  • 600 g potatoes
  • 1 tbsp olive oil
  • 1-2 cups water
  • 1 tbsp tomato purée
  • 1 tsp paprika powder
  • 2 bay leaves
  • salt
  • pepper

Zubereitung
 

  • Dice the onion, peel the potatoes and cut them into wedges. Fry onion and potatoes in olive oil.
  • Pour the water in the pan and add tomato purée, paprika powder, bay leaves, salt and pepper. Cook for approx. 15 minutes on medium heat until the potatoes are done. Season with salt and pepper again and serve.

Tipps

You can add other veggies as well and top the vegan potato goulash with fresh marjoram if you like!