Pumpkin-Potato-Gnocchi
Italian gnocchi recipe for pumpkin-potato-gnocchi – this is so easy and delicious! A perfect savory recipe for fall.
Portionen: 4
Utensilien
- Peeler
- Knife
- Chopping Board
- Pot
- Ricer
- Pan
- Skimmer
Zutaten
- 500 g potatoes
- 300 g pumpkin
- 100 g flour
- 2 eggs
- salt
- pepper
- nutmeg
- 2 tbsp butter
- sage or thyme
- parmesan
Zubereitung
- Peel, roughly dice and cook the potatoes and the pumpkin for approx. 15 minutes until soft. Mash and let them cool for a few minutes.
- Add flour, eggs, salt, pepper and nutmeg and combine to a smooth and not too sticky dough. Form ropes and cut into gnocchi.
- Boil in salted water for 2-3 minutes. Melt butter with sage or thyme and serve the gnocchi with butter and parmesan.
Tipps
You can use other veggies to make different kinds of gnocchi: beetroot, carrot, spinach... Add whatever you like instead of the pumpkin!