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Zucchinirisotto in einer Pfanne und auf einem schwarzen Teller

Creamy zucchini risotto

Quick, easy and creamy zucchini risotto is the perfect recipe for busy lunch or dinner. Go ahead and try it!
Rezept drucken Pin
Vorbereitungszeit 10 Minuten
Koch- und Backzeit 20 Minuten
Gesamtzeit 30 Minuten
Portionen: 4

Utensilien

  • Knife
  • Chopping Board
  • Grater
  • Pan

Zutaten
  

  • 1/2 onion
  • 1 clove garlic
  • olive oil
  • 2 zucchini
  • 400 g risotto rice
  • vegetable stock
  • salt
  • pepper
  • 100 ml cream
  • 1 handful parmesan

Zubereitung
 

  • Chop onion and garlic. Grate the zucchini. Fry onion and garlic in some olive oil, add the zucchini and the risotto rice. Fry for about 1 minute.
  • Add as much vegetable stock to cover the rice. Simmer for 20 minutes, stirring continuously. Keep adding vegetable stock to cover the rice. Season with salt and pepper.
  • Turn off the heat and add cream and parmesan to the risotto. Serve with some more parmesan and olive oil.

Tipps

I also love to make risotto with oven-baked tomatoes!