Asparagus Pasta with Pistachios
Pasta with green asparagus, pistachio & parmesan is really quick & easy for busy lunch or dinners. Try this Italian one-of-a-kind-recipe!
Portionen: 2
Utensilien
- Pot
- Knife
- Chopping Board
- Pan
- Sieve
- Grater
Zutaten
- salt
- 200 g pasta e.g. trofie, spaghetti, penne...
- 5 green asparagus
- 1 tbsp pistachio salted
- olive oil
- pepper
- parmesan
Zubereitung
- Cook the pasta in salted water following the instructions on the package. Meanwhile, cut off the ends of the asparagus and cut it into pieces. Roughly chop the pistachios.
- Fry the asparagus in some olive oil, add some pasta water and cook it for approx. 5 minutes until it's done but still al dente. Season with salt and pepper. Drain the pasta and add it into the pan.
- Serve the pasta with some more olive oil, pepper, pistachios and freshly grated parmesan.
Tipps
For all my pasta-lovers: pink beetroot tagliatelle, pasta with tomatoes & mozzarella and Spring pasta with zucchini and tomatoes are just some of my favorites!