Pizza Hearts with Puff Pastry
The perfect fingerfood: pizza hearts with puff pastry! These pretty & delicious savory pizza-snacks are made in 15 minutes and with 3 ingredients only and soooo yummy.
Portionen: 20
Utensilien
- Cookie cutter (heart-shaped)
- Baking tray
- Baking paper
Zutaten
- 1 puff pastry (about as big as 1 baking tray) fresh
- 50 ml tomato sauce
- 1/2 mozzarella
- oregano, salt, pepper to season
Zubereitung
- Preheat the oven to 220 °C. Cut hearts out of the puff pastry. Brush each heart with a little tomato sauce, add some mozzarella and season with oregano, salt and pepper.
- Bake the hearts for 7-10 minutes until light-golden.
Tipps
You can serve the pizza hearts warm or cold. Store them for 2-3 days in an airtight container.
Another great topping for these pizza hearts is pesto – classic pesto alla genovese, red pesto rosso or wild garlic pesto!