Easy Rum Pralinés: Holiday Chocolate
Rum pralinés or rum balls are quick and easy to make and the perfect gift from the kitchen!
Portionen: 50
Utensilien
- Bowl
- Whisk
- Baking paper
- Baking tray
- Pot
- Cooling rack
Zutaten
For the chocolates:
- 125 g butter room temperature
- 120 g icing sugar
- 1 pinch salt
- 200 g dark chocolate
- 150 g milk chocolate
- 5 tbsp rum
- 2 tbsp cocoa powder
- 200 g ground almonds
For the decoration:
- 300 g dark chocolate
- 5 tbsp cocoa powder
Zubereitung
- Beat the butter and the icing sugar with a pinch of salt until very creamy and white. Melt the chocolate, add rum, cocoa powder and ground almonds.125 g butter, 120 g icing sugar, 1 pinch salt, 200 g dark chocolate, 150 g milk chocolate, 5 tbsp rum, 2 tbsp cocoa powder, 200 g ground almonds
- Slowly incorporate the chocolate mixture into the butter. Take approx. 1 tsp. of the mass and roll it to a ball, put it on a baking tray with parchment paper on top and put the rum balls in the fridge for 10 minutes.
- After cooling, you can roll them in your hands to a smooth ball. Cool again for at least 10 minutes.
- In the meantime melt 2/3 of the dark chocolate for the decoration at maximum 45 °C. Add the last 1/3 once the chocolate has fully melted. Cover the rum balls in chocolate, one at a time, and use a praliné-rack or an oven rack to create some texture by wheeling every praliné back and forth until it looks kind of like a hedgehog. Or cover them in chocolate and roll them in cocoa powder.300 g dark chocolate, 5 tbsp cocoa powder
Tipps
You can keep the pralinés in the fridge for at least a week. Another great gift from the kitchen is homemade chocolate-hazelnut-spread with 3 ingredients only!