Pumpkin Spice Bundt Cake
Pumpkin spice cake, anyone? If you wanna try something different for pumpkin-season, try this cake! It's easy, soft and sooo delicious. The best pumpkin spice cake which is ready in less than 45 minutes.
Portionen: 12
Utensilien
- Bowl
- Whisk
- Grater
- Bundt pan
Zutaten
- 2 eggs
- 90 g sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 90 g sunflower oil
- 150 g pumpkin grated
- 130 g flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
Zubereitung
- Preheat the oven to 180 °C. Whisk eggs, sugar, vanilla extract and salt until creamy.
- Grate the pumpkin (peel it first if you don't use hokkaido-pumpkin). Add the pumpkin and the rest of the ingredients to the eggs.
- Pour the batter into the bundt pan and bake the pumpkin spice cake for approx. 25 minutes at 180 °C. Serve with icing sugar and whipped (cinnamon-)cream!
Tipps
Pumpkin and baking just go together for you? I agree! You have to try these soft and fluffy pumpkin bread rolls!