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2 summer rolls on dark plate

Vietnamese Summer Rolls

Fresh, light, healthy dish – these Vietnamese Summer rolls are perfect for summer days and a really easy recipe!
Rezept drucken Pin
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 2

Utensilien

  • Bowl
  • Knife
  • Chopping Board
  • Pan

Zutaten
  

For the summer rolls:

  • 50 g rice noodles
  • 1 cucumber
  • 1 carrot
  • 1 red pepper
  • 1 avocado
  • 100 g prawns or chicken (or leave it out and make them vegan)
  • 1 tsp coconut oil
  • salt
  • 6 rice paper sheets
  • fresh cilantro

For the peanut sauce:

  • 1 tsp fresh ginger grated
  • 1/2 clove of garlic grated
  • 50 g peanut butter just plain peanut butter without any other ingredients
  • 1 tsp soy sauce
  • 1-2 tbsp hot water

Zubereitung
 

For the summer rolls:

  • Soak the rice noodles in hot water.
  • Cut the veggies and the avocado into thin stripes. Fry the prawns in the coconut oil. Season with some salt.
  • Brush the rice paper with some water, fill it with your ingredients and wrap it up.

For the peanut sauce:

  • Grate the ginger and the garlic, combine all of the ingredients for the sauce and season it.

Tipps

Summer dish the Italian way: vegetarian pasta salad!